A Khmer tradition, grown to last
For generations, families in the forests of Cambodia have grown and harvested agarwood using methods passed down by hand — a patient, organic craft rooted in Khmer soil.
Aoudia was born from a wish to carry this ancestral craft forward differently: working directly with local artisans and small producers, investing in their plantations, and giving this know-how the place it deserves on the world stage.
Every Aoudia product tells this story: a noble material, grown with respect. We work today with two agarwood terroirs — Cambodia and Vietnam — and are helping this industry grow, season after season.